| 
|
| |
| |
| |
|
~ ***The Bar Is Now Opened *** ~
3pm Wednesday-Sunday
~ Chicken Cutlet Parm ~ $27.00
Served over Pasta with Garlic Knots and a side salad
~ Bacon Wrapped Pork Tenderloin ~ $28.00
Served over Yellow rice Pilaf with Broccoli with a Balsamic Drizzle and a side salad
~ Pasta Primavera ~ $26.00
Made with bowtie pasta and Veggies ,Comes with Garlic Knots and a Side Salad
~ Thursday Only Large cheese Pizza Special ~ $16.00